Coca Leaf Diamond-Cut Championship Ring

A single leaf, laid over a field of light.

The Coca Leaf Diamond-Cut Championship Ring is built on a broad cushion-cut square face, the corners clipped and the outer border left in a soft sandblasted frost. Inside that frame the field is sunk and cut by hand into a radiating burst — hundreds of narrow facets running outward from the centre so the whole face throws light in every direction as the hand moves.

Sitting on top, raised clear of the field, is the leaf. It is cast from the real thing: the centre rib, the branching veins, the faint pucker of the surface are all there, held in a satin finish that reads matte against the mirror-bright cutting underneath. The contrast is the whole design — still leaf, moving light.

The shank is heavy and squared into the shoulders, sized to carry the face without the ring rolling on the finger. No stones, no plating, no filler. The effect comes entirely from how the gold is cut and finished.

Why You’ll Love It:

• Hand Diamond-Cut Field – Radiating facets cut into a sunken face, not stamped
• Cast-From-Life Leaf – Full vein and surface detail in a raised satin panel
• Frosted Border – Sandblasted outer frame that isolates the cutting inside it
• Championship Proportions – Wide clipped-corner face on a squared, heavy shank
• Solid Gold Throughout – No stones and no plating; the finish does the work

The Coca Leaf Diamond-Cut Championship Ring is one of the loudest pieces we make without setting a single stone.

Made to order, turnaround time is typically 2-4 weeks.

Estimated Weight by Size and Purity

Approximate Weight Notice
Due to the handcrafted nature of our jewelry and natural variations in gold alloys, listed weights are approximate. Minor differences may occur from piece to piece. These variations are a normal part of fine jewelry production and reflect the individuality of each item. For any changes or questions, please use the "Custom Work" page.